German writer and director Gereon Wetzel followed Spanish master chef Ferran Adrià and his team as they prepared for the last season of their legendary restaurant, El Bulli before it closed its doors. A look behind the scenes that shows the creation and preparation of the avant-garde cuisine that takes culinary art to new heights. Some of the creations has to be seen and tasted to be believed. This insightful documentary shows the art and philosophy of a genius with his ground breaking ideas. 1001 Films' coverage of films on DVD.
Tuesday, March 27, 2012
El Bulli: Cooking in Progress
German writer and director Gereon Wetzel followed Spanish master chef Ferran Adrià and his team as they prepared for the last season of their legendary restaurant, El Bulli before it closed its doors. A look behind the scenes that shows the creation and preparation of the avant-garde cuisine that takes culinary art to new heights. Some of the creations has to be seen and tasted to be believed. This insightful documentary shows the art and philosophy of a genius with his ground breaking ideas. 1001 Films' coverage of films on DVD.
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